Menu

Vegan. savory soy pocket stuffed with rice and vegetables.

Vegan. Steamed spinach, chilled with sesame sauce.

Vegan. Steamed broccoli, chilled with walnut sauce.

Vegan. items in easy pickle, plus ume, shiitaki mushrooms and sunomono cucumbers.

Vegan. gabo, takuan, shredded daikon radish, daikon sprouts, shizo, and avocado.

Pork, chicken, beef or vegetable served with gyoza sauce, 6 pieces.

Tempura Jalapeno stuffed with cream cheese and salmon served with siracha, spicy mayo and lemon sauce.

Vegan. Steamed soybeans.

Vegan. With tahini sauce.

Vegan.

Vegan.

Flame broiled tuna served over rice with a choice of tangy ginger sauce or thai peanut sauce.

2 pairs of mussels in the shell broiled with spicy dressing.

Scattered sushi with sashimi sushi on top.

Chefs choice 7 pieces of nigiri singles.

Chef's choice 14 pieces of nigiri singles.

Flame-broiled chicken with teriyaki sauce served with miso soup, rice, green salad, steamed vegetables.

Flame-broiled beef with teriyaki sauce served with miso soup, rice, green salad, steamed vegetables.

Kettle boiled soup with loads of vegetables and beef, served with a bowl of rice.

Kettle boiled soup, with in house made delicious broth with loads of vegetables and chicken, served with a bowl of rice.

Flame-broiled yellowtail collar on bed of rice served with savory sauce, takuan, sunomono and green onion.

Salmon: smoked or fresh marinated.

Yellowtail.

Tuna.

Smoked freshwater eel.

Sweet omelet.

Cooked prawn.

Raw sweet prawn with tempura heads.

Salmon roe.

Pickled mackerel.

Scallop.

Japanese fishcake (imitation crab).

Cooked snow crab.

Seared bonita tuna.

Boiled octopus.

Hamachi, basil, fresh garlic, macadamia nuts.

Maguro, avocado, macadamia nuts.

Unagi, basil, fresh garlic, macadamia nuts.

Unagi, avocado, macadamia nuts.

Kamaboko, avocado, tobiko.

Maguro, and spicy sauce made in house. Very delicious.

Unagi and avocado wrapped on the outside, 2 tempura black tiger shrimps and more avocado inside.

Tempura black tiger shrimp, kamaboko, lemon, negi, avocado, miso mayo.

Unagi, smoked sake, cream cheese, macadamia nuts.

Unagi, hamachi, smoked saki, mookie ebi, spicy mayo.

Kani, smoked sake, avocado, maguro, tobiko.

Hamachi, smoked sake and avocado.

Smoked sake, cream cheese.

Softshell crab, gobo, negi, lemon, cucumber, tobiko, avocado.

Unagi, avocado.

Unagi, avocado, macadamia nuts, shiitaki mushrooms, broiled hamachi, negi, lemon, and shizo leaves.

Hamachi, negi.

Maguro, tobiko, shizo leaves, negi.

Katso, lime, fresh marinated sake, negi, cucumber, spicy mayo.

Unagi, smoked sake, lime, cashews, cream cheese.

Our tazuna is a chefs choice assortment of fish wrapped on the outside of a roll, extra fancy rainbow roll *please allow extra time for this order.

Maguro rolled with rice and nori.

Mookie ebi, hamachi, avocado.

Saba, avocado, lemon and shizo leaves.

Smoked sake, cilantro, lemon.

Katsuo, fresh ginger, and garlic, negi, cilantro, spicy mayo.

Rolls royce kamaboko, smoked sake, avocado, gari.

Fried salmon skin chopped with lemon, negi and goma.

Katsuo, fresh ginger and garlic, shizo leaves.

Fried salmon skin, mookie ebi, cream shizo leaves, lemon, negi, goma.

Hotategai, miso mayo, and tobiko.

Kani, mandarin orange, cashews, coconut.

Kani, avocado.

A premium display of a double tazuna truly our most decadent delight. Its a great crowd pleaser *please allow extra time on this order.

Tempura soft shell crab, takuan, gobo, cashews, smoked tofu, miso mayo.

Maguro, negi, goma.

Tempura fried nugget size chicken served with teriyaki sauce and a bowl of rice.

4 pieces of nori and sushi rice, tempura yam and avocado to roll your own roll. Served with small side of teriyaki chicken or beef (additional items are extra).

Tempura fried bay shrimp served with teriyaki sauce and a bowl of rice.

Bowl of rice with termpura tofu on top, served with teriyaki sauce.

Tempura black tiger shrimp, crab, cucumber and avocado in a roll covered in spicy tuna, tempura flakes, spicy mayo & sweet sauce.

Spicy tuna roll with cream cheese and avocado, then deep fried, served with sweet sauce, tobiko and green onion.

Tuna, basil, garlic, avocado, cream cheese and macadamia nuts.

Tempura calamari, avocado, lemon, green onions and miso mayo in a roll.

California roll piled high with tempura popcorn shrimp, tobiko & sweet sauce.

Crab, avocado, cream cheese in a roll with fresh salmon baked on top with special savory mayo served with sweet sauce, tobiko & green onions.

Tempura asparagus with cream cheese, avocado, tempura yam topped with salmon & tuna.

Tempura fried nugget size chicken with teriyaki sauce served with a bowl of rice.

Tempura fried shrimp, snow crab, avocado and smoked salmon, wrapped in fresh cabbage, served with sweet sauce, tobiko and green onions.

Spicy tuna tempura rolled up with macadamias and green onion.

Flame broiled tuna served over rice with choice of tangy ginger sauce or thai peanut sauce.

Tempura banana served with marin lemon glaze, sprinkled with fresh shizo and macadamia nuts.

Vanilla, green tea, chocolate.

Tempura banana served with marin lemon glae, sprinkled with shizo and macadamia nuts and a scoop of ice cream in the middle.

Tempura green tea ice cream wrapped in butter pound cake. served with mirin lemon glaze, whipped cream and a cherry.